Created on March 26th, 2012
Preheat oven to 375 degrees.
Spray 16 cups in a muffin tin with Pam; coat really well.
Separate crescent rolls into individual triangles.
In a small bowl, combine sugar and cinnamon
In another small bowl, melt butter.
Dip a marshmallow into the butter and then roll in the cinnamon sugar mixture.
Place the marshmallow at the fat end of the triangle and roll it up.
Carefully seal all edges.
Place in a well greased muffin tin.
Repeat.
Place muffin tins on a cookie sheet with parchment paper (the marshmallow oozes out while baking and can make a big mess in your oven)
Place cookie sheet in oven and bake about 15 minutes, or until golden brown.
Let cool; then remove from pan.
Very sticky but very good!
*These are called resurrection rolls because the marshmallow disappears while baking leaving an empty tomb!