“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Scalloped Parmesan Potatoes


3 Baking Potatoes, peeled and thinly sliced
salt and pepper for seasoning
3 cups Whipping Cream
1 TB Chopped Garlic
2 tsp Salt
1 tsp Coarsely Ground Black Pepper
5oz Freshly Grated Parmesan Cheese


Created on April 18th, 2011

Preheat oven to 400 degrees
Spray a 9x13 baking dish with Pam
Layer potatoes in baking dish, season with salt and pepper
In a large mixing bowl, combine whipping cream, garlic, 2 tsp Salt, 1 tsp Black Pepper.
Pour over potatoes.
Bake at 400 degrees for 30 minutes, stirring gently every 10 minutes.
Remove from oven, sprinkle parmesan cheese on top and return to oven.
Bake for 15-20 minutes or until bubbly and golden brown.
Let stand 10 minutes before serving.

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