“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Snickerdoodles

Ingredients

1 cup softened butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar ;
1 tsp baking soda
1/4 tsp salt

Topping:
2 1/2 T sugar
2 tsp cinnamon
'The Lord is more pleased when we do what is just and right than when we give Him sacrifices.' Proverbs 21:3 NLT

Instructions

Created on October 21st, 2003

Preheat oven to 400 degrees.

In a large mixing bowl, cream butter. Add sugar and beat until fluffy. Add eggs, mix thoroughly. Mix flour, cream of tartar, baking soda and salt in a small mixing bowl. Add to the butter mixture a little at a time.

Mix cinnamon and sugar together in a small bowl. Spoon out a tsp of the dough and roll into a ball. Roll in the sugar-cinnamon mixture.

Place on an ungreased cookie sheet 2'' apart. (These cookies will spread) Bake 8 – 10 minutes. Let cool 1 minute, then move to cooling rack. Enjoy!








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