“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Sopapilla Cheesecake


2 cans Crescent Rolls
2 -8oz pkgs Cream Cheese, softened
1 cup sugar
1 stick Butter, melted
1/2 cup sugar
2 tsp cinnamon
'For the promise of the Holy Spirit is to and for you and your children, and to and for all that are far away, even to and for as many as the Lord our God invites and bids to come to Himself. ' Acts 2:39


Created on September 21st, 2004

In a 9x12 baking dish, grease pan and spread one can of crescent rolls in bottom of pan.
In a medium mixing bowl, blend together till smooth 2 pkgs of cream cheese and 1 cup of sugar.
Spread on top of crescent rolls.
Open second can of crescent rolls and spread on top of cream cheese mixture. You don't have to pinch sides together, just try to flatten the edges of the dough.
Pour melted butter all over the top of crescent rolls.
In a small bowl, mix together 1/2 cup sugar and 2 tsp cinnamon. Sprinkle cinnamon sugar mixture on top of butter. Bake at 350 degrees for 30 minutes or until golden brown. You can serve hot (it will be soft) or you can chill and cut into bars and serve cold. Enjoy!

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