“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Sour Cream Coffee Cake


2 sticks softened butter
1 1/2 cups sugar
8 oz sour cream
2 eggs well beaten
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda

1 cup chopped nuts
1 cup brown sugar
2 1/2 tsp cinnamon
'Now this is eternal life: that they may know you, the only true God, and Jesus Christ, whom you have sent.' John 17:3


Created on January 28th, 2003

Preheat oven to 350 degrees. Grease and flour bundt pan.

In a large mixing bowl, cream butter, sugar, and sour cream. Add eggs, beat well. Add vanilla, beat well.

In a medium mixing bowl, combine flour, baking powder, salt, and baking soda.
Slowly add dry ingredients to creamed mixture. Pour a portion of the batter into greased and floured bundt pan. Alternate layers of filling and batter.

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