“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Southwestern Egg Rolls


1 Chicken Breast, cooked
2 TB Vegetable Oil
4 Green Onions, minced
½ Red Bell Pepper, minced
½ cup Corn, drained
½ cup Black Beans, drained
2 TB Frozen Spinach, thawed and drained
½ Jalapeno Pepper, minced
½ tsp. Cumin
½ tsp. Chili Powder
½ tsp. Salt
Pinch of Red Pepper
4oz Monterey Jack Cheese,shredded
8 Egg Roll Wrappers


Created on March 6th, 2007

Preheat oven to 450 degrees. Chop and mince – green onion, red bell pepper, chicken and jalapeno pepper. Keep separate. Shred Monterey Jack Cheese.

In a large frying pan, heat oil over medium heat.
Stir in Green Onion and Red Pepper. Cook until tender, about 5 minutes.
Add chicken. Mix well.
Add Corn, Black Beans, Spinach, Jalapeno Pepper, Cumin, Chili Powder, Salt and Red Pepper.
Cook and Stir about 5 more minutes, until well blended and tender.
Remove from heat and stir in cheese. Mix well until melted.
Spoon 2 TB of mixture onto Egg Roll Wrapper. Wrap sealing edges with water.
Place on greased cookie sheet and spray with Pam.
Bake at 450 degrees for 15-20 minutes, turning over after 10 minutes. Cook until golden brown. Serve with Cilantro Sauce and enjoy!

Popular Recipes By Category: