“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Spicy Black Bean Chili


1 small yellow Onion, chopped
1 lb Ground Beef
3-15oz cans Black Beans, drain and rinse 2 of the 3 cans
2 - 14.5 oz cans diced fire roasted tomatoes
2 TB Chili Powder
1 tsp. Cumin
1 tsp Salt
1 tsp. Pepper
1 can Chicken Broth
1 can chipotle peppers in adobo sauce, chopped
“I revealed myself to those who did not ask for me; I was found by those who did not seek me. To a nation that did not call on my name, I said, ‘Here am I, here am I.’ Isaiah 65:1


Created on October 8th, 2012

Rinse and drain 2 cans of black beans

Chop onion

Chop chipotle peppers

In a large sauce pan over medium heat, add ground beef and chopped onions.

Cook until meat is no longer pink, about 6 minutes.

Stir in chili powder, cumin, salt and pepper.

Add drained and undrained black beans, chicken broth, fire roasted tomatoes and chipotle peppers.

Bring to a boil; cover, reduce heat to low and simmer at least 10 minutes.

Top with cheese and sour cream.

Serve with Pepper jack cornbread muffins.


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