“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Spicy Chicken Chili


4 TB Olive Oil
1 Medium Yellow Onion, chopped
4 cloves Garlic, chopped
1 1/2 tsp. Cumin
1 tsp. Salt
1 tsp. Paprika
1 large chipotle chile in adobo sauce, finely chopped, sauce reserved
**or 1 Pablano Pepper, finely chopped
** if using pablano pepper you'll need 1 small can of chipotle sauce
3 chicken Breasts, thinly sliced and chopped
2-14.5oz can diced tomatoes with juice
15 oz cans chili beans with juice
15oz can Black Beans, drained and rinsed
O Lord, you have examined my heart and know everything about me. You know when I sit down or stand up. You know my thoughts even when I'm far away You see me when I travel and when I rest at home. You know everything I do. You know what I am going to say even before I say it, Lord Psalm 139:1-4


Created on January 30th, 2012

In a large pot, heat the olive oil over medium heat.

Add the onions, garlic, cumin, salt, paprika and chipotle or pablano pepper.

Cook, stirring occasionally until the onion is softened. About 7 minutes.

Add the chicken and cook, stirring until the meat begins to change color, about 5-7 minutes.

Stir in the tomatoes, beans and 1 TB of adobo sauce or 1 can of chipotle sauce

Bring to a boil.

Lower the heat and simmer the chili, stirring often, until thickened, about 25-30 minutes.

Add more of the adobo sauce to taste, if desired.

Serve with grated cheese and sour cream


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