“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Swiss Cheese Dill Bread

Prep Time: 20 minutes
Cook Time: 35 minutes

Ingredients

- 4 cups all-purpose flour
- 2 TB sugar
- 1 TB baking powder
- 1 1/2 tsp salt
- 1/2 cup butter, chilled and cut into pieces
- 4 cups grated Swiss cheese
- 1 TB dill weed
- 2 cups milk
- 2 eggs

Instructions

Created on January 28th, 2008

Preheat oven to 400 degrees.

In a large bowl, combine flour, sugar, baking powder, and salt.

Using a pastry blender, cut butter into flour mixture until mixture resembles coarse meal.

Stir in cheese and dill weed.

In a medium bowl, whisk together eggs and milk.

Add milk mixture to flour mixture; stir just until moistened.

Pour batter evenly into greased loaf pans.

  • Makes 7 - 3x5 1/2 inch loaf pans
    OR
    2 - regular size loaf pans

If making small loaves, bake for 20 - 25 minutes
If making regular loaves, bake for 30-35 minutes

OR until a toothpick comes out clean.

Cool 10 minutes in the pan; turn onto a wire rack to cool completely.

Store in an airtight container.

To reheat:
Preheat oven to 300 degrees.
Bake uncovered for 3-5 minutes or until heated through.








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