Created on January 28th, 2008
Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar, baking powder, and salt.
Using a pastry blender, cut butter into flour mixture until mixture resembles coarse meal.
Stir in cheese and dill weed.
In a medium bowl, whisk together eggs and milk.
Add milk mixture to flour mixture; stir just until moistened.
Pour batter evenly into greased loaf pans.
If making small loaves, bake for 20 - 25 minutes
If making regular loaves, bake for 30-35 minutes
OR until a toothpick comes out clean.
Cool 10 minutes in the pan; turn onto a wire rack to cool completely.
Store in an airtight container.
To reheat:
Preheat oven to 300 degrees.
Bake uncovered for 3-5 minutes or until heated through.