“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Taco Lasagna

Prep Time: 20 minutes
Cook Time: 45 minutes

Ingredients

- 1 lb lean ground beef
- 1 pkg taco seasoning
- 1 can yellow corn with red & green peppers, drained
- 1/2 cup water
- 1 (8 oz) container onion & chive cream cheese
- 2 cups shredded cheddar/jack cheese, divided
- 4 1/2 cups salsa
- 9 no-boil lasagna noodles

Instructions

Created on September 20th, 2005

  1. Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet.

  2. Stir in taco seasoning, corn, and 1/2 cup water. Cook, uncovered, stirring occasionally until thickened, about 5 minutes.

  3. Add cream cheese, stirring until melted. Remove from heat and stir in 1 cup of the shredded cheese.

  4. In a lightly greased 9x13 baking dish, spread 1 cup salsa. Layer with 3 lasagna noodles (don't let noodles touch each other or side of dish), then add 1/2 of the ground beef mixture and 3/4 cup of salsa.

  5. Repeat layers starting with the 3 lasagna noodles, remaining ground beef, and 3/4 cup salsa.

  6. Top with remaining 3 noodles and salsa, covering noodles completely. Sprinkle evenly with remaining 1 cup of cheese.

  7. Bake covered at 375°F for 30 minutes. Uncover and bake an additional 10 minutes or until cheese is melted.

  8. Let stand 5 minutes before serving. Serve topped with sour cream, cilantro, and salsa. Enjoy!








Popular Recipes By Category: