“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8



1 TB Vegetable Oil, plus some for brushing on the tortillas
1/2 medium Yellow Onion, finely chopped
2 tsp. Minced Garlic
1 lb Lean Ground Beef
1 cup Salsa
2 tsp. Chili Powder
1/2 tsp. Salt
1/2 tsp. Black Pepper
10 flour Tortillas
1 1/2 cups shredded Cheddar Cheese

Sour Cream, Queso and/or Salsa to serve with taquitos!


Created on October 1st, 2007

Heat the oven to 400 degrees.

In a large skillet, heat 1 TB vegetable oil over medium heat.

Add the chopped onion and garlic; cook for 3 minutes stirring often. (Careful not to let the garlic burn)

Add the ground beef, and use a wooden spoon to break it up while it cooks, until it is no longer red, about 5 minutes. Add salt and pepper while cooking.

Stir in 1 cup Salsa abd 2 tsp. Chili powder.

Cook over medium high heat, stirring occasionally, till mixture thickens, about 7-10 minutes.

Top each tortilla with 1/4 cup of beef, spreading not quite to the edges of the tortilla.

Sprinkle about 2 TB shredded cheese on top.

Roll up tortillas and place them seam side down on a cookie sheet lined with parchment paper.

Brush lightly with vegetable oil.

Bake until tortillas are lightly browned, about 8-12 minutes.

Serve with sour cream, queso and/or salsa.


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