“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Turtle Shortbread Bars


Ingredients for crust:
2 cups all-purpose Flour 1 cup brown sugar
½ cup Butter, softened 1 ½ cups Pecans, chopped
Ingredients for filling:
¾ cup brown sugar 1 cup Butter, softened
Ingredients for topping:
1 cup chocolate chips
“The Lord has done great things for us and we are filled with joy!” Psalm 126:3


Created on November 28th, 2006

Preheat oven to 350 degrees.
In a mixing bowl, combine flour, 1 cup brown sugar,and ½ cup butter.
Beat on low speed with electric mixer until mixer resembles coarse meal.
Press mixture into ungreased 13x9 baking dish.
Sprinkle with chopped pecans.
In a medium saucepan on medium heat, melt 1 cup butter; add ¾ cup brown sugar.
Cook 3 minutes or until bubbles form around edges.
Cook stirring constantly, 4 more minutes.
Pour over pecans.
Bake for 22-25 minutes or until bubbly. Remove from oven and sprinkle chocolate chips evenly over top.
Let stand till chips are softened about 3 minutes.
Swirl chips over surface to cover.
Cool completely. Chill 1 hour or until chocolate is set. Cut into bars. Enjoy!

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