“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

White Coconut Fudge


3 cups White Chocolate Chips
1 14oz can Eagle Brand Milk
1/8 tsp salt
1 cup chopped macadamia nuts
1/4 cups chopped macadamia nuts
1/4 cup coconut
1 1/2 tsp coconut extract
'Blessed is the Lord God of Israel, for He has visited and redeemed His people, and has raised up a horn of salvation for us' Luke 1:68-69


Created on November 22nd, 2004

Line an 8x8 baking pan with foil, butter foil; set pan aside.

In a medium saucepan, combine chips, eagle brand, and salt. Cook and stir over low heat until baking pieces are melted and smooth. Remove pan from heat; stir in 1 cup macadamia nuts, coconut and coconut extract. Spread fudge in pan. Sprinkle 1/4 cup nuts on top. Cover and chill about 4 hours or until firm.

When fudge is firm, use foil to lift it from pan. Peel off foil and cut fudge into squares. Store in a tightly covered container in the refrigerator for up to 1 week.

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