“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

White Mac and Cheese


16 oz macaroni pasta (any shape shape you like)
1/2 C butter
1 tsp salt
1/2 tsp pepper
1/2 C flour
3 1/2 C milk, warmed
1/4 C chicken broth
1/2 lb White Queso Velveeta cheese, cubed
1/2 lb cheddar, cubed
1/2 C panko bread crumbs
1 Tbl parsley
2 Tbl butter, melted


Created on October 22nd, 2012

Heat 350' oven.

Spray a 9x13 baking dish with cooking spray

Cook pasta for about 2-3 minutes less than called for, drain, set aside.

In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth.

Let cook for 1 minute. Add milk, chicken broth, bring to a boil, whisking. Add cheeses and stir until melted.

Pour over cooked pasta and add to greased dish.

Combine the panko, parsley and melted butter in a small bowl.
Sprinkle macaroni with panko topping, bake uncovered 30 minutes.

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