Created on September 17th, 2012
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil then place tomatoes on top.
Sprinkle with olive oil, salt and pepper.
Toss by hand to coat.
Roast in oven for 20-25 minutes, until bursting.
Set aside.
While tomatoes are roasting, grate mozzarella and provolone cheese.
In a large mixing bowl, beat cream cheese till creamy.
Add grated mozzarella and provolone cheese (leave out about 1/2 cup of each to place on top)
Add parmesan cheese and mix well.
Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine.
Pour into baking dish.
Sprinkle with remaining mozzarella and provolone cheese.
Bake for 25-30 minutes, or until top is golden and bubbly.
Serve with crackers or chips and enjoy!