Created on April 23rd, 2012
Cook Pasta according to package directions.
Chop vegetables into small bite size pieces except for the tomatoes - those are added at the end right before serving.
Drain pasta after cooked and rinse with cold water.
Place pasta and vegetables in a large mixing bowl.
Add salad dressing and seasoning.
Toss well to coat.
Refrigerate.
Can be served immediately or made a day ahead.
Enjoy!