“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Banana Pudding with a twist


14 oz can Sweetened Condensed Milk
1 1/2 cups ice cold water
3.4 oz pkg instant vanilla pudding mix
3 cups whipping cream
12 oz box Nilla Wafers
4 Bananas, sliced
instead of using bananas try using raspberries, blueberries or chocolate syrup with the bananas.....


Created on April 18th, 2011

In a small bowl, on medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute.

Add the pudding mix and beat well, about 2 minutes more.

Refrigerate while preparing the whipping cream.

In a large chilled bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes.

Remove pudding mixture from refrigerator and gently fold the pudding mixture into the whipping cream until well blended and no streaks of pudding remain.

In a large glass bowl, arrange 1/3 of the nilla wafers to cover the bottom of the bowl, overlapping if necessary.

Next layer, 1/3 of the bananas and then 1/3 of the pudding mixture.

Repeat the layering twice more, garnishing with mini nilla wafers or wafer crumbs on the top layer of the pudding.

Refrigerate no longer than 8 hours before serving.


**Trying the twist idea: substitute the raspberries or blueberries for the bananas.
If using the chocolate syrup, drizzle chocolate syrup on top of the banana layers and then on top as a garnish!

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