“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Caramel Apple Cheesecke bar


Caramel Apple Cheesecake Bars
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened

Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract

3 Granny Smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup (1 stick) butter, softened
"Then Jesus told his disciples, "If anyone would come after me, let him deny himself and take up his cross and follow me. for whoever would save his life will lose it, but whoever loses hi9s life for my sake will find it. For what will it profit a man if he gains the whole world and forfeits his soul?" Matthew 16:24


Created on September 26th, 2011

Preheat oven to 350 degrees.
In a medium bowl, combine flour and brown sugar.

Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly.

Press evenly into a 9x13 baking pan greased with PAM

Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth.

Then add eggs, 1 at a time, and vanilla. Stir to combine.

Pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.

In a small bowl, combine all struesel ingredients. Use your hands or pastry cutter to thoroughly combine the butter into the mixture.

Sprinkle evenly with Streusel topping.

Bake 40-45 minutes, or until filling is set.

Drizzle with caramel topping and let cool. Serve cold and enjoy!

Popular Recipes By Category: