Created on November 8th, 2010
Allow Cool Whip to thaw on the counter for 10-15 minutes
Gently stir in cooled coffee until combined
Melt Hershey bar in the microwave for 30-45 seconds
Allow to cool a few minutes, then stir into cool whip mixture.
Since the Cool Whip is cold, it will solidify the candy bar in tiny particles.
Serve soft or refreeze and serve as an ice-cream type treat.
Enjoy!