“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cookies and Cream Cupcakes


For Cupcakes:
1 White Cake Mix
3 egg whites
8oz Sour Cream
3/4 cup Water
3/4 cup Oil
1 small box French Vanilla Pudding
16oz Pkg Oreo Cookies

For the Icing:
2-8oz pkg cream cheese, softened
1 stick butter, softened
2-3 cups Powdered Sugar
1 tsp. Vanilla
God can do anything, you know-far more than you could ever imagine or guess or request in your wildest dreams! Ephesians 3:20 The Message


Created on February 7th, 2011

Preheat oven to 350 degrees.
Place cupcake liners in cupcake pans.
Separate 24 Oreos.
Place the Oreo halve with the cream side up in the bottom of each liner.

In a large mixing bowl, combine cake mix, egg whites, pudding, oil, and water.
Blend with electric mixer for 2 minutes.
Place 15-20 Oreo's in a plastic bag and crush.
Fold gently into cake batter.

Using a ice cream scoop, scoop batter into prepared liners.
Bake for 18-20 minutes.
Remove from oven.
Let cool in pan for 5-10 minutes, then remove from pan onto a baking rack and cool completely before icing.

To make icing:
In a large mixing bowl, cream together the cream cheese and butter until creamy.
Add the vanilla.
Gradually add the powdered sugar until you get the right consistency.
*To make chocolate cream cheese frosting, add 1/4 to 1/2 cup of cocoa.

To Decorate the cupcakes:
Crush remaining halves of Oreo's in plastic bag.
Sprinkle on to of icing.
Place a mini oreo on top or
Heat a starburst in the microwave for 10-15 seconds.
Mash it flat and cut with heart or flower cookie cutter.


Popular Recipes By Category: