“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crispy Garlic Bread


1 loaf french Bread
2 sticks butter, softened to room temperature
2 TB Garlic Salt


Created on November 18th, 2013

Preheat oven to 350 degrees.

In a small mixing bowl, combine softened butter and garlic salt.

Split french bread in half and place on a foil lined baking sheet.

Generously spread the butter mixture all over cut sides of bread.

(the pioneer woman uses all of it - I usually have a little left over)

Place in preheated oven for 15 minutes till melted and crispy.

Turn oven up to broil and broil bread for about 1 minute. (it can go from not ready to burned in a matter of seconds so keep a close eye on it)

Cut in slices, serve and enjoy!

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