“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Lemon Blueberry Bars


2 cups Flour
1/2 cup Powdered Sugar
1 cup Butter, softened

8 oz Cream Cheese, softened
6 TB Sugar
1 Egg
1/2 tsp Vanilla

4 Eggs, slightly beaten
2 cups Sugar
1/4 cup Flour
1/2 tsp Baking Powder
1/3 cup Lemon Juice

1 pint Blueberries
'Jesus said, 'Surely I am with you always, to the very end of the age.' Matthew 28:20


Created on April 13th, 2004

Preheat oven to 350 degrees. In a large bowl, combine 2 cups flour, 1/2 cup powdered sugar and 1 cup butter at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9 pan. Bake for 20-30 minutes or until light golden brown.

In a large bowl, mix 8 oz cream cheese, 6 TB sugar until creamy. Add 1 egg and 1/2 tsp vanilla and beat well. Set aside.

In another large bowl, combine 4 eggs, 2 cups sugar, 1/4 cup flour, and 1/2 tsp baking powder; blend well. Stir in lemon juice. Set aside.

Spread a layer of cream cheese filling over baked and cooled crust. (Crust does not have to be totally cool) Sprinkle blueberries over the cream cheee layer. Pour lemon filling over

Bake for 25 minutes. Let cool about 10 minutes or longer. Cut into squares and sprinkle with powdered sugar just prior to serving.

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