Created on March 29th, 2005
To thaw shrimp:
Open package and rinse with cold water.
Place in ziplock baggie and squeeze the juice of 1 lemon on top. Seal bag and let defrost in refrigerator.
Cook pasta according to package directions.
In a large skillet over medium heat, combine butter and wine and garlic. Stirring constantly, cook 4 minutes or until garlic begins to brown.
Add shrimp and cook over medium heat 3-5 minutes or until shrimp turn pink.
Add salt, pepper, and parsley.
Serve over cooked spaghetti.