“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Shrimp Scampi


10 oz pkg Thin Spaghetti

1-2 lbs unpeeled large fresh shrimp
8 cloves garlic, minced
1 cup Butter, melted
1 cup cooking White wine
1/4 tsp salt
1/4 tsp pepper
1/4 cup fresh chopped parsley
'Do not let your hearts be troubled. Trust in God; trust also in me.' John 14:1


Created on March 29th, 2005

To thaw shrimp:
Open package and rinse with cold water.
Place in ziplock baggie and squeeze the juice of 1 lemon on top. Seal bag and let defrost in refrigerator.

Peel shrimp.
Cook pasta according to package directions.
In a large skillet over medium heat, combine butter and wine and garlic. Stirring constantly, cook 4 minutes or until garlic begins to brown.
Add shrimp and cook over medium heat 3-5 minutes or until shrimp turn pink.
Add salt, pepper, and parsley.
Serve over cooked spaghetti.

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