“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Sour Cream Cranberry Bars


1 pkg. Craisins
1 cup Sugar
3 Eggs
2½ TB Corn Starch
1½ cup Sour Cream

1 cup Brown Sugar
1¾ cup Old fashioned Oats
1 tsp. Baking Soda
½ tsp. Salt
1¾ cup Flour
1 cup Butter, softened
'You too, be patient and stand firm, bec ause the Lord's coming is near!' James 5:8


Created on April 18th, 2006

Preheat oven to 350 degrees.
Spray 9x13 baking dish with Bakers Joy.
In a mixing bowl, combine eggs, sour cream, sugar and cornstarch. Stir in craisins.
Pour mixture into a medium saucepan and cook over medium heat until thickens. Set aside to cool.
In a large mixing bowl, combine brown sugar, oats, baking soda, flour and salt. Blend in butter until mixture is crumbly.
Press ½ of mixture into pan. Pour cooked mixture over oat mixture. Crumble rest of oat mixture on top. Press into sour cream mixture.
Bake for 20 minutes. Let cool and serve. Enjoy!

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